Chicken Stroganoff
A comforting and creamy chicken stroganoff that brings warmth and nostalgia to cozy dinners.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced Provides high protein and remains tender in the sauce.
- 8 oz mushrooms, sliced Add an earthy flavor that complements the richness of the dish.
- 1 medium onion, chopped Gives a beautiful base aroma as they cook.
- 2 cloves garlic, minced Enhances flavors in the dish.
- 1 cup chicken broth Keeps the sauce moist and flavorful.
- 1 cup sour cream Creates the dish's indulgently creamy texture.
- 2 tbsp flour Thickens the sauce.
- 2 tbsp olive oil Used for sautéing ingredients.
- to taste salt
- to taste pepper
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onions and sliced mushrooms, cooking until softened.
- Stir in the garlic and cook for another minute.
- Add the chicken and cook until browned.
- Sprinkle the flour over the mixture and stir to combine.
- Gradually add the chicken broth, stirring until the sauce thickens.
- Reduce heat and stir in the sour cream.
- Season with salt and pepper to taste.
- Serve over pasta, rice, or mashed potatoes.
Notes
For best results, allow the stroganoff to rest for about 5 minutes before serving. You can also customize the recipe by adding veggies or using different proteins.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g
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