Chili Dog Casserole
A comforting and easy-to-make casserole that combines hot dogs, canned chili, and tater tots, perfect for a cozy family dinner.
Ingredients
Main Ingredients
- 1 pound beef or turkey hot dogs, sliced into bite-sized rounds Choose high-quality hot dogs for better texture.
- 2 cans chili (with or without beans) Use a milder brand for kids, add cayenne for kick.
- 32 ounces frozen tater tots Do not thaw before using.
- 2 cups shredded cheddar cheese Sharp cheddar melts beautifully; consider mixing with Monterey Jack.
- 1 medium onion, diced Optional, enhances sweetness when slow-cooked.
- 1 bell pepper, diced any color Adds freshness and color; optional.
- Salt and pepper to taste
Instructions
Preparation
- Slice the beef or turkey hot dogs into rounds, about 1/2-inch thick. Dice the onion and bell pepper (if using).
Cooking
- Layer the sliced hot dogs in the bottom of the slow cooker.
- Sprinkle the diced onion and bell pepper over the hot dogs.
- Pour the two cans of chili evenly over the hot dogs and veggies. Stir gently to distribute.
- Arrange the frozen tater tots in a single layer across the chili surface.
- Cover and cook on low for 4–6 hours or high for 2–3 hours.
- About 30 minutes before serving, sprinkle the shredded cheddar cheese over the tots and cover again.
- Serve warm and enjoy your comforting casserole.
Notes
Feel free to customize the dish by adding spices, beans, or other vegetables. Hold off on cheese until the last 30 minutes for best results.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 24gFat: 30gSaturated Fat: 15gSodium: 1500mgFiber: 3gSugar: 2g
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