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Chocolate Raspberry Drip Cake

A decadent layer chocolate cake with raspberry filling and silky chocolate ganache, perfect for celebrations or cozy gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Cake, Dessert
Cuisine American, Baked
Servings 12 servings
Calories 350 kcal

Ingredients
  

For the Cake

  • 2 cups all-purpose flour Provides structure.
  • 2 cups sugar Adds sweetness and moisture.
  • 3/4 cup unsweetened cocoa powder For rich chocolate flavor.
  • 1 1/2 teaspoons baking powder Leavening agent.
  • 1 1/2 teaspoons baking soda Boosts lift.
  • 1 teaspoon salt Enhances flavor.
  • 2 large eggs Adds structure and moisture.
  • 1 cup whole milk Adds creaminess.
  • 1/2 cup vegetable oil Keeps the cake moist.
  • 2 teaspoons vanilla extract Enhances flavor.
  • 1 cup boiling water Increases moisture.

For the Raspberry Filling

  • 8 oz cream cheese, softened Base for the filling.
  • 1 cup raspberry puree Provides tang and color.

For the Ganache

  • 2 cups heavy cream Creates a silky ganache.
  • 1 cup dark chocolate, chopped The star of the ganache.

For Garnish

  • Fresh to taste raspberries For decoration.
  • to taste dark chocolate shavings For decoration.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, combine all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add eggs, milk, oil, and vanilla extract, then beat on medium speed for about 2 minutes.
  • Stir in boiling water until well combined.
  • Pour the batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.

Cooling

  • Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.

Filling and Ganache

  • Beat cream cheese until smooth, then gradually mix in raspberry puree.
  • Heat heavy cream in a saucepan until it simmers, then pour over chopped dark chocolate and stir until smooth.

Assembling

  • Place one layer of cake on a serving plate and spread raspberry filling on top.
  • Add the second layer of cake and pour ganache over it, allowing it to drip down the sides.
  • Garnish with fresh raspberries and dark chocolate shavings.

Notes

Ensure ingredients are room temperature for easy mixing. Allow cakes to cool completely before frosting to avoid a melty mess.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 25g
Keyword Birthday Cake, Celebration Cake, Chocolate Raspberry Cake, Dessert Recipe, Drip Cake
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