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Recipe d0bb6a8985

Christmas Cookie Dough Cheesecake

A delightful cheesecake layered with edible cookie dough and festive flavors, perfect for holiday celebrations.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 8 hours 45 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

For the Golden Oreo Crust

  • 24 pieces Golden Oreo cookies, finely crushed
  • 6 tablespoons unsalted butter, melted
  • 1/4 teaspoon ground cinnamon (optional) Adds a warm flavor

For the Edible Christmas Cookie Dough

  • 1 1/4 cups all-purpose flour, heat-treated Ensure to heat-treat for safety
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1/2 teaspoon salt
  • 2 tablespoons milk
  • 1/2 cup mini chocolate chips
  • 1/2 cup festive M&M's candies (chopped or whole)

For the Cheesecake Filling

  • 3 packages (8-ounce) full-fat cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 4 large eggs, room temperature
  • 1/2 cup sour cream, room temperature
  • 1 tablespoon all-purpose flour
  • 2/3 of prepared Edible M&M Christmas Cookie Dough

For the Topping (Optional)

  • 1 1/2 cups heavy whipping cream, very cold
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Remaining 1/3 of Edible M&M Christmas Cookie Dough for garnish
  • Extra for garnish mini chocolate chips
  • Extra for garnish festive M&M's
  • Optional Christmas sprinkles, for garnish

Instructions
 

Preparation

  • Preheat your oven to 325°F (160°C) and lightly grease a 9-inch springform pan.
  • In a food processor, crush the Golden Oreo cookies until they resemble sand and combine with melted butter and optional cinnamon.
  • Press the mixture evenly into the bottom of your prepared pan and bake for 8-10 minutes. Let it cool completely.

Craft the Edible Christmas Cookie Dough

  • In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add vanilla, (optional) almond extract, and salt. Gradually mix in the heat-treated flour and stir in the milk to form a soft dough.
  • Fold in mini chocolate chips and festive M&M's, reserving 1/3 for garnish. Refrigerate the dough.

Mix the Cheesecake Filling

  • Boil water for a water bath.
  • In a bowl, beat softened cream cheese until smooth, then add sugar and mix until well combined.
  • Mix in vanilla, almond extract, and salt. Add sour cream and flour, mixing gently to avoid overmixing.
  • Incorporate eggs one at a time on low speed and fold in 2/3 of the edible cookie dough.
  • Pour the batter over the cooled crust in the springform pan.

Bake the Cheesecake

  • Place the springform pan inside a roasting pan and pour hot water around it, then bake for 60-75 minutes.
  • Once done, cool in the oven with the door ajar for 1 hour, then cool completely on a wire rack.

Chill and Assemble

  • Refrigerate for 6-8 hours or overnight. Whip cream for the topping and spread over the cheesecake.
  • Decorate with reserved cookie dough, mini chocolate chips, festive M&M's, and optional sprinkles.

Notes

Make sure your ingredients are at room temperature. Allow the cheesecake to cool adequately before chilling to avoid cracks. Leftovers can be stored in the refrigerator for up to 5-7 days. The cheesecake can be made ahead and frozen for up to a month.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gSodium: 200mgFiber: 1gSugar: 20g
Keyword Cheesecake, Christmas Dessert, Cookie Dough, Edible Cookie Dough, Holiday Treat
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