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Christmas Gingerbread Pie

This comforting pie captures the essence of Christmas with its rich molasses, warming spices, and creamy filling, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert, Holiday
Cuisine American, Holiday
Servings 8 pieces
Calories 300 kcal

Ingredients
  

For the Pie Crust

  • 1 pie crust 1 pie crust (store-bought or homemade) Store-bought for simplicity or homemade for a flakier texture.

For the Filling

  • 1 cup 1 cup heavy cream Use heavy cream for a luxurious mouthfeel.
  • 1/2 cup 1/2 cup molasses Use unsulfured molasses for classic gingerbread flavor.
  • 1 teaspoon 1 teaspoon ground cinnamon The quintessential Christmas spice.
  • 1/2 teaspoon 1/2 teaspoon ground nutmeg Adds warmth and complexity.
  • 1 teaspoon 1 teaspoon vanilla extract Rounds out the flavors beautifully.
  • 3 pieces 3 egg yolks Provides richness and structure.
  • 3 tablespoons 3 tablespoons cornstarch Thickens the filling.
  • 1/4 cup 1/4 cup sugar Adjust to taste.
  • Whipped cream (for serving) Lightens the pie.
  • Cookie crumbs (for garnish) Elevates the pie's presentation.

Instructions
 

Preparation

  • Preheat oven to 350°F (175°C).
  • Place your pie crust in a pie dish and pre-bake it according to package instructions until lightly golden. Set aside to cool.

Making the Filling

  • In a medium saucepan, whisk together heavy cream, molasses, cinnamon, nutmeg, vanilla extract, egg yolks, cornstarch, and sugar until smooth.
  • Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon, about 5-7 minutes.

Baking

  • Pour the filling into the pre-baked pie crust and smooth out the top.
  • Bake for 20-25 minutes, until the edges pull away slightly from the crust.

Cooling and Serving

  • Let the pie cool completely to set the filling.
  • Slice and serve with whipped cream and cookie crumbs on top.

Notes

This pie is great for make-ahead options, allowing flavors to meld overnight. Be patient during the cooling process to avoid a runny filling.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 17gSaturated Fat: 10gSodium: 150mgFiber: 1gSugar: 14g
Keyword Christmas Pie, Gingerbread, Gingerbread Pie, Holiday Dessert
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