Christmas Salad
A bright and crunchy salad perfect for festive meals, combining seasonal fruits, nuts, and a tangy dressing for a delightful balance.
Ingredients
Base and Greens
- 4 cups Mixed greens (spinach + arugula or baby lettuces)
Fruits
- 1 cup Pomegranate seeds For dramatic burst; seed over a bowl of water to avoid mess.
- 2 small Mandarin oranges Segmented; can use pre-peeled for ease.
- 1 medium Crisp apple Optional for extra crunch; toss with lemon to prevent browning.
Crunchy Additions
- 1/2 cup Chopped walnuts or pecans Toast lightly for added aroma and crunch.
Cheese
- 1/2 cup Feta cheese Optional; adds creaminess and salt.
Dressing
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 1 pinch Salt To taste.
- 1 pinch Black pepper To taste.
Instructions
Preparation
- Gather all ingredients and ensure the greens are rinsed and dried.
- Seed the pomegranate over a bowl of water to catch the seeds easily.
- Peel and segment the mandarins, slice the apple thin, and toss with a bit of lemon juice.
- Toast the walnuts or pecans in a dry skillet over medium heat until fragrant, about 2-3 minutes.
Assembling the Salad
- In a large bowl, combine the mixed greens, pomegranate seeds, mandarin segments, and apple slices.
- Add the toasted nuts and feta cheese if using.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper for the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
This salad is great for leftovers; store components separately to maintain freshness. Dressed salad should be eaten within 24 hours.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 13gSaturated Fat: 2gSodium: 150mgFiber: 3gSugar: 6g
Tried this recipe?Let us know how it was!