Christmas Truffles
Delicious and easy-to-make Christmas truffles that combine creamy white chocolate, tart dried cranberries, and crunchy pistachios for a festive treat.
Ingredients
Main Ingredients
- 8 oz white chocolate, chopped Use good quality chocolate like Ghirardelli or Callebaut.
- 1/2 cup dried cranberries, chopped Use unsweetened cranberries for balanced flavor.
- 1/2 cup pistachios, chopped Adds crunch and nutty flavor.
- 1 cup powdered sugar For coating the truffles.
- 1/2 cup heavy cream For creaminess.
- 1 tsp vanilla extract Enhances sweetness and flavor.
Instructions
Preparation
- Clear your workspace and lay out all ingredients.
- In a saucepan, heat the heavy cream over medium heat until simmering.
- Remove from heat and stir in chopped white chocolate until melted and smooth.
- Mix in chopped cranberries, pistachios, and vanilla extract until well combined.
- Let the mixture cool to room temperature, then refrigerate for 1-2 hours until firm.
- Once firm, use a spoon or cookie scoop to portion and roll into bite-sized balls.
- Roll each truffle in powdered sugar until fully coated, then chill again until ready to serve.
Notes
For best results, use quality chocolate and don't rush the cooling process. Embrace kitchen mess and enjoy the process!
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 10mgSugar: 8g
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