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–+ servings
Recipe 4d3470c87f

Cinnamon Roll French Toast Bites

Transform your breakfast with these fluffy, custardy, and crispy cinnamon roll bites drizzled with sweet icing.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 can cinnamon rolls Canned version saves time.
  • 4 large eggs Adds richness and binds ingredients.
  • 1/2 cup milk Whole milk preferred for creaminess.
  • 1 teaspoon vanilla extract Enhances flavor profile.
  • 1 teaspoon ground cinnamon Essential for cinnamon flavor.

Icing

  • 1/4 cup powdered sugar For drizzling over the bites.
  • 1 tablespoon milk To achieve desired icing consistency.

For Baking

  • as needed butter or cooking spray To grease baking dish.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease a baking dish.
  • In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  • Slice each cinnamon roll into quarters and add to the egg mixture, ensuring they are well coated.
  • Pour the mixture into the prepared baking dish, spreading it evenly.

Baking

  • Bake for about 25-30 minutes or until golden and cooked through.

Icing

  • Mix powdered sugar with milk until smooth and drizzle over the baked bites.

Serving

  • Let cool slightly before serving. Enjoy warm.

Notes

A great make-ahead breakfast. Can be prepped the night before or frozen for later use. Best served warm with a drizzle of icing.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 10g
Keyword Breakfast Bites, Cinnamon Roll, Comfort Food, Easy Recipe, French Toast
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