Classic French Salted Butter Cookies
These Classic French Salted Butter Cookies, known as Breton Sablés, are delicious, buttery bites that evoke warmth and nostalgia—perfect for sharing and enjoying with a cup of tea or coffee.
Ingredients
Main ingredients
- 200 g salted butter, softened Choose high-quality salted butter for the best flavor.
- 150 g granulated sugar Provides sweetness and creamy texture.
- 1 large egg yolk Do not use the egg white.
- 1 teaspoon vanilla extract Opt for pure vanilla extract for best flavor.
- 300 g all-purpose flour Weigh accurately for best results.
- 1/2 teaspoon salt Enhances the sweet-salty combination.
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream together the softened salted butter and granulated sugar until fluffy.
- Add the egg yolk and vanilla extract to the mixture, and mix until smooth.
- Gradually fold in the all-purpose flour and salt until a dough forms.
- Divide the dough into two logs, wrap in cling film, and refrigerate for at least 30 minutes.
- Once chilled, slice the logs into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are golden.
- Let the cookies cool on a wire rack.
Notes
Investing in high-quality salted butter enhances flavor. Be precise with measurements and watch the baking time closely.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 50mgSugar: 4g
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