Classic Honey Mustard Chicken Thighs

An easy weeknight dinner that combines pantry staples to create a deliciously sticky and savory chicken dish that's ready in 30 minutes.

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Prep Time 10

Cook Time 30

Total Time 40

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings servings

Calories 350 kcal

▢ 4 pieces chicken thighs (bone-in, skin-on recommended) Thighs have more flavor and stay juicy.
▢ 1/4 cup honey Use a mild clover or wildflower honey.
▢ 1/4 cup Dijon mustard Essential for tang and depth.
▢ 2 cloves garlic, minced Fresh garlic is non-negotiable.
▢ to taste Salt and pepper Kosher salt or sea salt recommended.
▢ 1 tablespoon olive oil For searing; neutral oils can work too.

Preheat the oven to 400°F (200°C).
In a bowl, whisk together honey, Dijon mustard, minced garlic, salt, and pepper.
Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
Pat chicken thighs dry, season with salt and pepper.
Sear chicken thighs skin-side down until golden brown, about 6-8 minutes.

Flip the chicken and pour the honey mustard mixture over the thighs.
Transfer skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F.
Let the chicken rest for a few minutes before serving.

For best results, pat thighs dry before searing. Don't overcrowd the pan which traps steam. A good quality Dijon is crucial for flavor.

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 22gSaturated Fat: 5gSodium: 500mgSugar: 17g

Keyword Easy Dinner, Healthy Comfort Food, honey mustard chicken, quick recipes, Weeknight Meal

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