Classic Shepherd's Pie
A comforting shepherd's pie filled with seasoned ground meat, vegetables, and topped with creamy mashed potatoes, perfect for cold evenings.
Ingredients
Meat Filling
- 1 pound ground meat (beef or lamb) Ground beef is preferred for its flavor.
- 1 medium onion, diced Adds depth and sweetness.
- 2 medium carrots, diced Adds subtle sweetness.
- 2 stalks celery, diced Provides crunch and aroma.
- 2 cups frozen peas Frozen peas are convenient.
- 2 tablespoons tomato paste Lends a rich, savory note.
- 1 cup beef broth Adds umami flavor.
- 1 teaspoon Worcestershire sauce Adds complexity.
- to taste Salt and pepper Season according to preference.
Top Layer
- 4 cups mashed potatoes Homemade preferred.
- 1 cup shredded cheese (optional) For an extra cheesy topping.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground meat until beautifully cooked.
- Drain excess fat if necessary, keeping some moisture.
- Add the diced onion, carrots, and celery, sauté for about 5–7 minutes until tender.
- Stir in the frozen peas, tomato paste, beef broth, Worcestershire sauce, salt, and pepper, and cook for an additional 5-7 minutes.
Assembling
- Spread the meat mixture evenly in a baking dish.
- Top with fluffy mashed potatoes, dollop and spread gently.
- Optionally, sprinkle shredded cheese on top.
Baking
- Bake for 25-30 minutes until the top is golden and bubbly.
- Let it cool slightly before serving.
Notes
For creamier mashed potatoes, add cream or milk. Feel free to customize the recipe with your favorite spices or leftover veggies.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 5gSugar: 5g
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