Coconut Chicken Rice Bowl
A cozy, healthy dinner featuring tender chicken and fragrant jasmine rice in a creamy coconut sauce, perfect for weeknight meals.
Ingredients
Main Ingredients
- 2 cups jasmine rice Fragrant and sticky, the perfect base.
- 1 pound chicken breast, cubed Lean protein; can substitute with thighs for richer flavor.
- 1 can (13.5 oz) coconut milk Full-fat version recommended for creaminess.
- 1 cup chicken broth Or vegetable broth for a meat-free option.
- 2 tablespoons fish sauce Adds depth; can substitute with soy sauce.
- 1 tablespoon brown sugar Balances the coconut's flavor.
- Juice of 1 lime For freshness and zing!
- 1 tablespoon ginger, grated Adds warmth.
- 3 cloves garlic, minced Enhances flavor.
- Salt and pepper to taste
- Fresh herbs (cilantro or basil) for garnish Adds color and brightness.
Instructions
Preparation of Rice
- Rinse jasmine rice under cold water until the water runs clear.
- In a pot, combine rinsed rice with 2 cups of water or broth. Bring to a boil, then reduce to low, cover, and simmer for about 15 minutes.
Cooking the Chicken
- In a skillet, heat oil over medium heat.
- Add grated ginger and minced garlic, sauté until fragrant.
- Add cubed chicken, season with salt and pepper, and cook for 5-7 minutes until golden brown.
Making the Coconut Sauce
- Pour in coconut milk and chicken broth. Add fish sauce and brown sugar.
- Stir and let it simmer for about 5-10 minutes until thickened slightly.
Final Touch
- Stir in lime juice off the heat, adjust seasoning to taste.
- Fluff rice and scoop into bowls. Top with coconut chicken and garnish with fresh herbs.
Notes
For best results, taste as you cook and adjust seasoning and flavors to your preference. This dish is adaptable to various ingredients.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 52gProtein: 30gFat: 15gSaturated Fat: 13gSodium: 800mgFiber: 2gSugar: 3g
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