Coconut Chocolate Balls
Quick and delicious no-bake treats that combine shredded coconut, chocolate chips, and sweetened condensed milk, perfect for potlucks and lunchboxes.
Ingredients
Main Ingredients
- 1 cup shredded coconut Sweetened for a classic bite.
- 1/2 cup chocolate chips Semi-sweet or mini chips for better distribution.
- 1/4 cup sweetened condensed milk Acts as a glue; do not substitute with evaporated milk.
- 1/2 teaspoon vanilla extract Real vanilla adds a better aroma.
- 1 pinch salt Balances sweetness.
Instructions
Preparation
- Gather all ingredients and lay out a sheet of parchment on a baking tray.
- Combine the shredded coconut and chocolate chips in a mixing bowl.
- Pour in the sweetened condensed milk, add the vanilla, and sprinkle in the salt. Mix with a fork, then use your hands to incorporate everything until the mixture is tacky.
- Taste and adjust seasoning if necessary.
- Form small balls (about 1 inch in diameter) using lightly damp hands and place on the parchment-lined baking sheet.
Chilling
- Refrigerate for at least 30 minutes to set. For quicker setting, chill in the freezer for up to 20 minutes.
Serving
- Serve chilled or at room temperature, depending on preference.
Notes
Small changes can enhance flavor—use fresh coconut for the best result. Dampen hands to prevent sticking, and don’t skip the pinch of salt to avoid blandness.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 20mgFiber: 1gSugar: 8g
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