Copycat Taco Bell Chalupas
Delicious homemade chalupas that replicate the beloved Taco Bell flavors, perfect for a comforting meal.
Ingredients
For the Chalupa Shells
- 2 cups all-purpose flour The backbone of the chalupa.
- 1/2 teaspoon baking powder Helps the chalupa dough rise slightly.
- 1/2 teaspoon salt Essential for flavor.
- 1/2 teaspoon garlic powder Adds an extra layer of flavor.
- 3/4 cup warm water Helps bring the dough together.
- Vegetable oil for frying Choose a neutral oil with a high smoking point.
For the Filling
- 1 pound ground beef The star of the show.
- 1 packet taco seasoning Feel free to use homemade.
- 1 cup shredded cheese Cheddar or Monterey Jack work well.
- 1 cup shredded lettuce For a fresh and crunchy complement.
- Sour cream and salsa for topping Add guacamole if desired.
Instructions
Preparation
- In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder. Whisk together until fluffy.
- Gradually add warm water to the dry mix and knead the dough on a floured surface for about 5 minutes until smooth.
- Divide dough into small balls and roll out each into circles about ¼ inch thick.
Cooking
- Heat about half an inch of oil in a pan over medium heat. Fry each dough circle until golden brown, about 2-3 minutes per side.
- In another pan, cook ground beef over medium heat until browned. Add taco seasoning and a splash of water, and let simmer.
Assembly
- Place a scoop of seasoned beef on each chalupa shell, then top with shredded cheese, lettuce, sour cream, and salsa.
- Serve and enjoy!
Notes
For best results, watch the oil temperature to avoid burning. Experiment with spices for more heat. Leftover chalupas can be stored in the fridge and reheated in a toaster oven for crispy results.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 9gSodium: 600mgFiber: 2gSugar: 1g
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