Cowboy Butter Chicken
A quick and delicious dish featuring juicy chicken breasts coated in a rich, buttery sauce with fresh herbs and a splash of lemon, perfect for any weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Always go for high-quality chicken.
- 1 cup unsalted butter The star of the show!
- 4 cloves garlic, minced Adds aromatic depth.
- 2 tablespoons fresh parsley, chopped Brightens the dish.
- 1 tablespoon fresh chives, chopped Adds mild onion flavor.
- 1 tablespoon fresh dill, chopped Gives a unique twist.
- 1 teaspoon paprika Gives color and warmth.
- 1/2 teaspoon cayenne pepper Adds a delightful kick.
- to taste salt and pepper Essential for flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic, chopped parsley, chives, dill, paprika, cayenne pepper, salt, and pepper. Stir to combine and let it simmer.
- Place the chicken breasts in a baking dish.
- Pour the Cowboy Butter sauce over the chicken until coated.
- Squeeze lemon juice over the chicken.
- Bake for 25-30 minutes or until the juices run clear.
Notes
Taste as you go! Adjust lemon and cayenne to your liking. Experiment with fresh herbs and seasonings for variation.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 2gProtein: 45gFat: 40gSaturated Fat: 25gSodium: 600mgSugar: 1g
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