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Cowboy Butter Chicken Linguine

A quick and comforting weeknight meal featuring linguine, chicken, and a rich buttery garlic sauce, brightened with a splash of lemon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Pasta and Protein

  • 12 ounces Linguine Long, flat pasta that soaks up the sauce.
  • 2 breasts Chicken Breast Lean source of protein; can substitute with thighs for juiciness.

Sauce Ingredients

  • 4 cloves Garlic, minced Freshly minced for best flavor.
  • 3 tablespoons Unsalted Butter Avoid margarine for rich sauce.
  • 1 tablespoon Lemon Juice Use fresh for the best acidity.

Instructions
 

Preparation

  • Cook the linguine in salted boiling water according to package instructions until al dente, about 8-10 minutes. Reserve a cup of pasta water before draining.
  • In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn it.

Cooking

  • Season and cut the chicken into bite-sized pieces, then add it to the skillet. Cook until the chicken is golden and cooked through, about 5-7 minutes.
  • Drizzle lemon juice over the chicken and let it simmer for a minute.
  • Combine the drained linguine with the chicken and garlic mixture in the skillet, adding reserved pasta water as needed for a glossy sauce.
  • Toss everything together, taste for seasoning adjustment, then serve warm.

Notes

For best results, consider marinating the chicken and avoid burning the garlic. Leftovers store well in the fridge for up to three days.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 9gSodium: 600mgFiber: 2gSugar: 1g
Keyword Comfort Food, Cowboy Butter Chicken Linguine, Easy Weeknight Dinner, Pasta Recipe
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