Crabby Shrimp-Stuffed Garlic Bread Bombs
A cozy and flavorful dish featuring crusty Italian bread stuffed with a rich filling of shrimp, crab, and creamy cheese, perfect for family dinners or gatherings.
Ingredients
For the filling
- 1 loaf crusty Italian bread The foundation of this dish; sturdy for holding filling.
- 1 lb fresh shrimp, peeled and deveined Bring a fresh taste and protein.
- 1 cup cream cheese, softened Creates a rich and velvety filling.
- ½ cup shredded mozzarella cheese Adds melty texture.
- ½ cup lump crab meat Fresh is better, imitation is an affordable substitute.
- 2 cloves garlic, minced Enhances flavor.
- 2 Tbsp butter, melted For brushing on top for a golden crust.
- 1 Tbsp chopped parsley For garnish and freshness.
- to taste salt
- to taste black pepper
Instructions
Preparation
- Preheat the oven to 375°F.
- In a skillet, heat a splash of olive oil or butter and cook the shrimp until pink, about 3-5 minutes. Let cool and chop.
- In a mixing bowl, combine cream cheese and mozzarella. Add shrimp, crab meat, minced garlic, salt, and pepper. Mix well.
- Slice the Italian bread in half horizontally, then into 3–4 inch sections. Hollow out the inside of each piece.
- Fill each hollowed-out bread piece with the seafood mixture, being careful not to overfill.
- Brush the tops with melted butter and sprinkle with chopped parsley.
- Place in the oven and bake for 12-15 minutes or until golden and bubbly.
- Serve warm with lemon wedges for squeezing on top.
Notes
Don’t overcook the shrimp, experiment with different cheeses, and don't skimp on the garlic for more flavor. These can be made ahead and frozen before baking.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gSodium: 500mgFiber: 2gSugar: 1g
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