Crack Burgers
Juicy, flavor-packed burgers with ranch seasoning, crispy bacon, and gooey cheddar, perfect for grilling and comfort food cravings.
Ingredients
Main Ingredients
- 1 lb Ground chuck (80/20) Ideal fat content for juicy burgers.
- 1 packet Ranch seasoning Use Hidden Valley or your preferred brand.
- 4 slices Crispy bacon Adds texture and flavor.
- 4 slices Cheddar cheese Opt for sharp cheddar for bolder taste.
- 4 pieces Buns Whole wheat or brioche recommended.
Toppings
- Lettuce, tomato, pickles, jalapeños Customize as desired.
- Ranch dressing For drizzling.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- In a bowl, combine ground chuck and ranch seasoning; mix until just combined.
- Form the mixture into patties, making a dimple in the center.
Grilling
- Cook the patties on the grill for about 4-5 minutes on each side or until cooked to your liking.
- During the last minute of cooking, add cheddar cheese on top of each patty to melt.
Assembly
- Serve the burgers on buns with crispy bacon and your choice of toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. These burgers are freezer-friendly and can be kept for up to three months.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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