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Recipe 42eaf4f2fb

Cranberry Balsamic Beef Roast

A comforting slow-braised beef roast infused with a tangy cranberry balsamic glaze, perfect for weeknight dinners.
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Prep Time 30 minutes
Cook Time 10 hours
Total Time 10 hours 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 3-4 lbs beef roast (chuck roast is ideal) Choose a well-marbled cut for tenderness.
  • 1 cup cranberry sauce Whole-berry or jellied.
  • 1/2 cup balsamic vinegar Adds depth; can increase by 2 tablespoons for more glaze.
  • 2 cups beef broth Low-sodium preferred for better salt control.
  • 2 tablespoons olive oil For searing.
  • 2 teaspoons salt Season generously.
  • 1 teaspoon black pepper Season generously.
  • 2 carrots chopped Adds sweetness.
  • 2 onions quartered Dissolves into the sauce.
  • 4 cloves garlic, minced Essential for flavor.
  • 2 sprigs fresh thyme For infusion.
  • 2 sprigs fresh rosemary For infusion.

Instructions
 

Preparation

  • Bring the roast to room temperature for 30 minutes.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Season the beef with 2 teaspoons of salt and 1 teaspoon of pepper.
  • Sear the roast on all sides until browned, about 3-4 minutes per side.
  • Transfer the seared roast to a slow cooker.
  • Nestle in the chopped carrots, quartered onions, and minced garlic around the meat.

Cooking

  • In a bowl, whisk together the cranberry sauce, balsamic vinegar, and beef broth until combined.
  • Pour the mixture over the beef and vegetables.
  • Tuck in sprigs of thyme and rosemary.
  • Cover and cook on low for 8-10 hours until the beef is tender.

Serving

  • Remove the beef and let it rest briefly.
  • Optional: Strain the cooking liquid and reduce it for a thicker glaze.
  • Shred or slice the beef against the grain and spoon the glaze over.
  • Serve with sides like mashed potatoes or roasted vegetables.

Notes

For best results, sear the roast well, allow it to rest before slicing, and use low-sodium broth. Feel free to improvise with additional vegetables.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 40gFat: 25gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 5g
Keyword Beef Roast, Comfort Food, cranberry balsamic, Slow Cooker Recipe, Weeknight Dinner
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