Cranberry Brie Party Board
An easy and impressive party dish featuring warm, gooey Brie cheese topped with tangy cranberry sauce, roasted walnuts, and fresh fruits, perfect for gatherings.
Ingredients
For the Roasted Walnuts
- 1 cup walnut halves These get roasted and caramelized.
- 1 tbsp maple syrup Can substitute with honey.
- 1/2 tsp cinnamon Enhances the cozy flavor.
- pinch salt Enhances flavors.
For the Brie
- 8 oz wheel of Brie cheese Use a high-quality Brie.
- 1/2 cup cranberry sauce Store-bought or homemade.
- 1 tbsp honey Optional drizzle for sweetness.
For Serving
- crackers or crostini Pick your favorites for crunch.
- fresh apple or pear slices For a refreshing bite.
- grapes or pomegranate seeds For color and sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, toss the walnut halves with maple syrup, cinnamon, and a pinch of salt. Spread the mixture on a parchment-lined baking sheet.
- Roast walnuts in the oven for 8–10 minutes, stirring halfway through. Allow them to cool completely.
- Unwrap the Brie and place it on a parchment-lined baking dish. Bake for about 10 minutes, until soft and warm.
- Top the baked Brie with cranberry sauce and drizzle with honey. Garnish with fresh thyme leaves.
Assembly
- Place the baked Brie in the center of a serving board.
- Arrange the roasted walnuts around the Brie.
- Add the crackers or crostini, fresh fruit slices, and decorate with pomegranate seeds or grapes.
- Finish with sprigs of rosemary or thyme for decoration.
Notes
For best results, use high-quality cheese and nuts. Customize the fruit and nut selection based on personal preference. Leftovers can be stored in an airtight container in the fridge.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 20gProtein: 9gFat: 25gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 5g
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