Cranberry Cream Cheese Crumb Pie
This easy and elegant dessert combines a creamy cheese filling with tart cranberries and a crumbly topping, perfect for cozy family gatherings.
Ingredients
For the filling
- 8 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1/2 cup sugar Adjust according to your sweetness preference.
- 1/2 teaspoon vanilla extract Enhances flavor.
- 1 cup cranberry sauce Homemade or canned is fine.
For the crust and topping
- 1 pre-made graham cracker or pie crust pre-made graham cracker or pie crust You can use whole wheat or gluten-free if preferred.
- 1/2 cup chopped pecans Optional, can be substituted for oats.
- 1/4 cup flour Aids in binding the crumb topping.
- 1/4 cup brown sugar Adds caramel-like sweetness.
- 1/4 cup butter, melted Can be replaced with coconut oil.
- 1/2 teaspoon cinnamon Adds warmth and spice.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Beat cream cheese until smooth, then mix in sugar and vanilla extract.
- Spread the cream cheese mixture evenly over the pie crust.
- Layer cranberry sauce over the cream cheese filling.
Crumb Topping
- In a separate bowl, mix chopped pecans, flour, brown sugar, melted butter, and cinnamon until crumbly.
- Sprinkle the crumb topping evenly over the cranberry layer.
Baking
- Bake for 30-35 minutes, until topping is golden brown.
- Allow the pie to cool before serving.
Notes
For best results, let cream cheese sit at room temperature before use and avoid overmixing. You can make the cream cheese filling and crumb topping a day ahead and store separately in the fridge.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 4gFat: 12gSaturated Fat: 6gSodium: 180mgFiber: 1gSugar: 12g
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