Cranberry Orange Glazed Turkey Breast
This easy Cranberry Orange Glazed Turkey Breast recipe is perfect for Thanksgiving and cozy family dinners, balancing sweet and tangy flavors for a deliciously tender turkey.
Ingredients
Main Ingredients
- 1 Turkey breast 1 turkey breast (about 3-4 pounds) Easier to handle than a whole turkey.
- 1 cup 1 cup cranberry sauce Can be homemade or store-bought.
- 1/2 cup 1/2 cup orange juice Freshly squeezed is best.
- 2 tablespoons 2 tablespoons honey Adds sweetness to balance tartness.
- 1 tablespoon 1 tablespoon Dijon mustard Elevates the flavor of the glaze.
- to taste Salt and pepper Enhances turkey flavor.
- for garnish Fresh orange slices and cranberries Makes the dish festive.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, mix the cranberry sauce, orange juice, honey, and Dijon mustard until combined.
- Rinse the turkey breast under cold water and pat it dry with paper towels. Season generously with salt and pepper.
- Place the turkey breast in a roasting pan, breast-side up, and brush it with the cranberry-orange glaze, reserving a quarter for basting.
Cooking
- Roast the turkey in the oven for about 1.5 to 2 hours, basting every 30 minutes.
- Check for doneness with a meat thermometer; it should read 165°F (74°C).
- Once done, remove from the oven and let it rest for 10-15 minutes before slicing.
Serving
- Garnish with fresh orange slices and cranberries before serving.
Notes
For varied flavors, consider adding cinnamon or rosemary. Leftover turkey can be delicious in sandwiches or reheated with veggies. Store leftovers in an airtight container for up to four days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 500mgFiber: 2gSugar: 8g
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