Cranberry & Spinach Stuffed Chicken Breasts
Succulent chicken breasts stuffed with a tart, creamy filling of spinach, cranberries, and goat cheese, perfect for weeknight dinners or impressing guests.
Ingredients
For the stuffing
- 1 cup fresh spinach leaves (chopped) A nutritional powerhouse, spinach adds fresh taste.
- 1/2 cup dried cranberries Look for unsweetened varieties for natural sweetness.
- 4 oz goat cheese Tangy goat cheese melds beautifully with other ingredients.
- 1 clove Garlic (optional, minced) Optional; adds intensified flavor.
For the chicken
- 4 pieces boneless, skinless chicken breasts Choose fresh chicken for the best texture.
- to taste Salt and pepper Essential for enhancing the flavors.
- 2 tbsp Olive oil For searing and adding richness.
Instructions
Preparation
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix the Filling: In a medium bowl, combine the chopped spinach, dried cranberries, goat cheese, and minced garlic if using.
- Prepare the Chicken: Cut a pocket into each chicken breast without cutting all the way through. Season lightly with salt and pepper.
- Stuff the Chicken: Stuff each chicken breast with the filling, pressing to close.
Cooking
- Sear the Chicken: Heat olive oil in a large pan over medium heat, then sear the chicken for 2-3 minutes on each side until golden brown.
- Bake: Transfer the chicken to a baking dish and bake for 20-25 minutes or until cooked through (165°F internal temperature).
- Rest and Serve: Let the chicken rest for a few minutes before slicing and serving.
Notes
For best results, use a meat thermometer to ensure perfect doneness. Store leftovers in an airtight container for up to 3 days, reheating in the oven for best results.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 36gFat: 18gSaturated Fat: 8gSodium: 500mgFiber: 2gSugar: 6g
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