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–+ servings
Recipe 4ac6e8ea48

Creamy Beef Pasta

A cozy, creamy pasta dish featuring ground beef and cheddar cheese, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 8 oz pasta Any pasta shape works, but rotini or penne are preferred.
  • 1 lb ground beef Lean beef for a healthier option.
  • 1 cup heavy cream Creates a thick, creamy sauce.
  • 1 cup shredded cheddar cheese Adds cheesy texture and flavor.
  • 1/2 onion chopped Sauté until translucent.
  • 2 cloves garlic Minced for flavor.
  • to taste salt For seasoning.
  • to taste pepper For seasoning.
  • 1 tablespoon olive oil For sautéing.

Instructions
 

Cooking

  • Bring a pot of salted water to a boil, add pasta, and cook according to package instructions (8-10 minutes). Drain and set aside.
  • In a large skillet over medium heat, heat the olive oil.
  • Add the chopped onion and minced garlic, and sauté until the onions are translucent (3-4 minutes).
  • Add ground beef and cook until browned (6-8 minutes).
  • Pour in the heavy cream, stir to combine, and bring to a gentle simmer.
  • Gradually add shredded cheddar cheese, stirring until melted and creamy.
  • Fold in the cooked pasta, ensuring it’s all coated in the creamy sauce.
  • Season with salt and pepper to taste, then serve hot.

Notes

For a great dish, use fresh ingredients and don't rush the cooking time. Experiment with different cheeses and fresh herbs for added flavor.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 600mgFiber: 3gSugar: 2g
Keyword Comfort Food, Creamy Beef Pasta, Easy Dinner, Pasta Recipe, Weeknight Dinner
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