Creamy Garlic Burgers
Delicious, easy-to-make creamy garlic burgers that are perfect for family dinners, game days, or meal prep. This recipe combines ground beef with a luscious garlic sauce for an unforgettable experience.
Ingredients
Burger Ingredients
- 1 pound ground beef Opt for lean ground beef for a healthier option.
- 1 tablespoon garlic, minced Fresh garlic is recommended; avoid jarred garlic.
- 1/2 cup mayonnaise This serves as the base for the garlic sauce.
- 1 tablespoon Dijon mustard Adds a flavor boost.
- 1 teaspoon Worcestershire sauce Important for depth and umami.
- Salt and pepper to taste Basic seasonings to enhance flavor.
- Burger buns Choose brioche for decadence or whole-wheat for a healthier choice.
- Lettuce, tomato slices, and pickles (optional) Adds freshness and crunch.
Instructions
Preparation
- Preheat your grill or stovetop pan over medium-high heat.
- In a bowl, mix the ground beef with the minced garlic, salt, and pepper.
- Form the mixture into about four patties of even thickness.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, and Worcestershire sauce. Add a pinch of salt.
Cooking
- Place the patties on the preheated grill and cook for 4-5 minutes on each side.
- While the burgers cook, toast the buns on the grill for about a minute.
Assembly
- Assemble the burgers by placing a patty on a toasted bun, drizzling with the garlic sauce and adding any optional toppings.
- Serve immediately with a side of chips or salad.
Notes
Ensure to use quality ingredients for the best flavor. Monitor cooking time to avoid overcooking.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 5gSodium: 800mgFiber: 1gSugar: 2g
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