Creamy Garlic Chicken Pasta
This comforting dish combines creamy sauce, savory garlic, and tender chicken, making it the ultimate weeknight family meal.
Ingredients
For the pasta
- 250 g penne pasta The hollows of pasta hold onto the creamy goodness.
For the chicken
- 2 pieces chicken breasts Perfectly seasoned and pan-seared.
- 2 tbsp olive oil Adds flavor and healthy fat.
- 2 tbsp butter For added richness.
- 3 cloves garlic (minced) Adjust based on your love for garlic.
For the sauce
- 1 cup heavy cream Creates a luxurious sauce.
- 1/2 cup grated Parmesan cheese Use good quality for best flavor.
- 1 tsp Italian seasoning Enhances the Italian flavor profile.
- to taste Salt & pepper Essential for enhancing overall experience.
- to taste fresh parsley (chopped) For garnish and color.
Instructions
Preparation
- Cook the pasta according to the package instructions in generously salted boiling water. Drain and set aside.
- Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for about 6-7 minutes on each side until cooked through.
- Once cooked, remove the chicken from the skillet, slice it, and set aside.
- In the same skillet, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant.
Cooking
- Pour in the heavy cream and simmer over medium heat. Add grated Parmesan cheese, stirring until melted and the sauce is creamy.
- Add the cooked penne pasta to the sauce and gently mix until coated evenly.
- Top with sliced chicken and sprinkle with chopped parsley before serving.
Notes
For best results, use fresh ingredients and avoid rushing the garlic to prevent burning. Pair with a green salad or garlic bread.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g
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