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Recipe d026b3e47c

Creamy Lobster Stuffed Tortellini Alfredo

This creamy lobster-filled delight combines rich Alfredo sauce with lobster stuffed tortellini, shrimp, and seared salmon. It's comforting, indulgent, and perfect for special occasions.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Italian, Seafood
Servings 4 servings
Calories 650 kcal

Ingredients
  

Pasta and Seafood

  • 1 cup Lobster Stuffed Tortellini The star of the dish; consider homemade for an adventurous touch.
  • 8 oz Shrimp Medium to large shrimp, lightly sautéed.
  • 2 fillets Salmon fillets Cooked to perfection.

Sauce Ingredients

  • 1 cup Heavy Cream Use high-fat cream for a luscious sauce.
  • 1/2 cup Grated Parmesan Cheese Freshly grated for the best melt.
  • 2 tablespoons Butter For flavoring the sauce.
  • 2 cloves Garlic, minced Enhances flavor significantly.
  • to taste Salt and pepper Essential for seasoning.
  • 2 tablespoons Garlic Butter For sautéing shrimp.
  • 1 tablespoon Fresh parsley, chopped For garnish.

Instructions
 

Cooking the Tortellini

  • Bring a large pot of salted water to a boil, then add the lobster stuffed tortellini. Cook according to package instructions (about 3-5 minutes) until they float.
  • Drain the tortellini and set aside.

Making the Alfredo Sauce

  • In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  • Pour in heavy cream, stirring constantly until it simmers. Gradually add Parmesan cheese, stirring until melted. Season with salt and pepper.

Combining Tortellini and Sauce

  • Add the cooked tortellini to the Alfredo sauce, tossing gently to coat. If the sauce is too thick, add a splash of pasta water to reach desired consistency.

Cooking Shrimp and Salmon

  • In a skillet, heat garlic butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
  • Season salmon fillets with salt and pepper, then place in the same skillet. Cook until golden brown, about 3-4 minutes on each side.

Plating

  • Spoon the creamy tortellini into bowls and top with shrimp and salmon. Garnish with chopped parsley.

Notes

Best served immediately. Leftovers can be stored in an airtight container for up to 3-4 days. Reheat with a splash of milk or cream.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 45gProtein: 32gFat: 38gSaturated Fat: 23gSodium: 850mgFiber: 2gSugar: 3g
Keyword Alfredo Sauce, Creamy Pasta, Indulgent Dinner, Lobster Tortellini, Seafood Pasta
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