Creamy Mushroom Chicken
A cozy, quick, and nutritious meal featuring juicy chicken breasts in a velvety mushroom cream sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Opt for organic or free-range for better flavor.
- 1 cup mushrooms, sliced Cremini are preferred, but shiitakes or button mushrooms work.
- 1 cup heavy cream Half-and-half can be used for lower calories.
- 1/2 cup Parmesan cheese, grated Adds salty umami flavor.
- 2 cloves garlic, minced Elevates the dish and enhances flavor.
- 2 tablespoons olive oil Use high-quality for better flavor.
- Salt and pepper to taste Essential for seasoning.
- Fresh herbs Such as parsley or thyme, for garnish.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then sear for 6-7 minutes per side until golden brown.
- Remove chicken from skillet and set aside.
- In the same skillet, sauté mushrooms and garlic for about 5 minutes until tender.
- Pour in heavy cream, reduce heat, and bring to a simmer.
- Add grated Parmesan cheese, mixing until melted and sauce thickens.
- Return chicken to skillet, coating it in the creamy sauce.
- Garnish with freshly chopped herbs and serve hot.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat on low heat, adding a splash of milk if needed.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 10gProtein: 45gFat: 40gSaturated Fat: 20gSodium: 600mgSugar: 3g
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