Creamy Mushroom Steak
A quick and delicious comfort meal featuring juicy steak topped with a rich and creamy mushroom sauce. Perfect for a cozy dinner any night of the week.
Ingredients
Main Ingredients
- 2 pieces tender steaks (ribeye or sirloin) Ribeye is preferred for its marbling, but sirloin is also delicious.
- 1 cup mushrooms, sliced Cremini or button mushrooms are recommended.
- 1 cup heavy cream This adds richness to the sauce.
- 2 tablespoons butter For flavor enhancement.
- 1 tablespoon olive oil Used for cooking steak.
- 2 cloves garlic, minced Adds depth to the flavor.
- Salt and pepper to taste Essential for seasoning.
- Fresh parsley for garnish Adds freshness.
Accompaniments
- 1 serving Crispy golden fries Perfect side for this rich dish.
- 1 serving Cucumber-tomato salad Balances the richness of the steak.
Instructions
Preparation
- Let the steaks come to room temperature for 20-30 minutes before cooking.
- Season the steaks generously with salt and pepper.
Cooking
- In a large skillet, heat olive oil over medium-high heat until shimmering.
- Add the steaks and cook for 3-5 minutes on each side until desired doneness.
- Remove steaks from skillet and let them rest for 5-10 minutes.
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for a minute.
- Add sliced mushrooms and sauté until tender, about 5-7 minutes.
- Pour in heavy cream and simmer, stirring occasionally, for 5-8 minutes until sauce thickens.
Serving
- Slice the rested steak and top with mushroom cream sauce.
- Serve immediately with crispy fries and cucumber-tomato salad, garnished with fresh parsley.
Notes
For best results, let your steak come to room temperature before cooking and don't rush the mushroom cooking process for maximum flavor.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
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