Creamy Roasted Garlic Bread Dip
This warm, creamy dip combines roasted garlic, cream cheese, and melted cheeses, creating a comforting dish perfect for any gathering.
Ingredients
For the Roasted Garlic
- 2 heads garlic Fresh garlic is recommended for the best flavor.
- 2 tablespoons olive oil Used for drizzling over the garlic before roasting.
For the Dip
- 8 ounces cream cheese, softened Must be at room temperature for easy mixing.
- 1/2 cup sour cream Can substitute with Greek yogurt for a higher protein option.
- 1/4 cup mayonnaise Adds depth to the flavor.
- 1/2 cup grated Parmesan cheese Essential for the cheesy texture.
- 1/2 cup shredded mozzarella cheese Provides a gooey consistency.
- 1 tablespoon chopped fresh chives Adds a fresh crunch.
- 1/4 teaspoon salt To taste.
- 1/4 teaspoon black pepper To taste.
For Serving
- 1 loaf French baguette Choose a fresh, sturdy loaf for best dipping.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the tops off of both heads of garlic, drizzle olive oil generously over the tops, and wrap them in foil.
Roasting Garlic
- Bake the wrapped garlic for 35 to 40 minutes until fragrant and caramelized.
Making the Dip
- Once garlic has cooled slightly, squeeze the roasted cloves into a mixing bowl.
- Add cream cheese, sour cream, and mayonnaise to the bowl, mixing until smooth.
- Stir in grated Parmesan, shredded mozzarella, chopped chives, salt, and black pepper.
- Spoon the mixture into a small baking dish.
Baking
- Bake for 15 to 20 minutes until bubbly and lightly golden.
Preparing Cserving
- Slice the French baguette into 1/2-inch slices.
- Toast baguette slices in the oven for the last 5 minutes of baking.
- Serve the dip warm with toasted baguette slices.
Notes
For best results, use fresh garlic and ensure cream cheese is at room temperature to avoid lumps. Perfect for gatherings!
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 10gSodium: 350mgFiber: 1gSugar: 1g
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