Creamy Steak & Potato Soup
A warm and hearty soup made with tender steak, creamy broth, and diced potatoes, perfect for cold evenings and ideal for leftovers.
Ingredients
Main Ingredients
- 1 pound steak, cut into cubes Sirloin is preferred for flavor and tenderness.
- 4 medium potatoes, peeled and diced Use starchy potatoes like Russets or Yukon Golds.
- 1 onion, chopped Essential for developing robust flavor.
- 3 cloves garlic, minced Enhances the flavor profile.
- 4 cups beef broth Preferably low-sodium.
- 1 cup heavy cream Provides creamy texture.
- 2 tablespoons olive oil For sautéing the steak and onions.
- to taste salt and pepper For seasoning.
- to taste fresh parsley for garnish Adds color and freshness.
Instructions
Preparation
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add cubed steak and brown on all sides for about 5-7 minutes.
- Add chopped onion and minced garlic; sauté until the onion is translucent, about 3-4 minutes.
- Stir in diced potatoes and pour in beef broth. Bring to a boil, then lower the heat and simmer for about 15-20 minutes.
- Once potatoes are tender, stir in heavy cream and season with salt and pepper to taste.
- Simmer for an additional 5 minutes, stirring occasionally.
- Serve hot in bowls and garnish with fresh parsley.
Notes
Allowing the soup to sit for 10-15 minutes after making enhances the flavors. For a dairy-free version, substitute heavy cream with coconut milk.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 2g
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