Crème Brûlée Cookies
Delicious cookies that encapsulate the flavors of classic crème brûlée with a buttery base, rich vanilla, and a satisfying crackle of caramelized sugar on top.
Ingredients
For the Cookie Mix
- 1 cup butter, softened Essential fat for delicious richness.
- 1 cup granulated sugar Sweetens cookies and helps achieve golden color.
- 1/2 cup brown sugar Adds depth and chewiness.
- 2 large eggs Binds ingredients and adds moisture.
- 1 teaspoon vanilla extract Key flavoring for the cookies.
- 2 1/2 cups all-purpose flour Provides structure.
- 1 teaspoon baking powder Helps cookies rise.
- 1/4 teaspoon salt Balances sweetness.
For Caramelizing
- 1/2 cup granulated sugar To sprinkle on cookies for caramelization.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
- Beat in the eggs, one at a time, and then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, folding gently until just combined.
- Using a cookie scoop or tablespoon, drop tablespoon-sized dollops of dough onto lined baking sheets, leaving space between cookies.
Baking
- Bake for 10-12 minutes, until the edges are lightly golden.
- Allow cookies to cool slightly after baking.
Caramelization
- Sprinkle a thin layer of granulated sugar on each cookie.
- Caramelize the sugar using a kitchen torch or by broiling them briefly (watch closely to prevent burning).
Serving
- Let the cookies cool slightly before serving them.
Notes
Leftover cookies can be stored in an airtight container at room temperature for up to 3 days. Freeze cookie dough balls for up to 3 months for easy baking later.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 90mgSugar: 8g
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