Go Back
–+ servings
Delicious c88b06c9f9

Crispy Baked Chicken Legs

Enjoy tender and juicy chicken legs with perfectly crispy skin, ideal for a comforting weeknight dinner or meal prepping.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 280 kcal

Ingredients
  

Main Ingredients

  • 4 pieces Chicken Legs (drumsticks & thighs) Quality chicken is recommended.
  • 2 tbsp Olive Oil Helps achieve golden-brown color.
  • 1 tsp Paprika Adds smoky flavor and color.
  • 1 tsp Garlic Powder Enhances flavor.
  • 1/2 tsp Onion Powder No need to chop onions.
  • 1/2 tsp Black Pepper Provides a hint of heat.
  • 1 tsp Salt Essential for flavor.
  • 1 tsp Chili Powder Optional for additional spiciness.
  • 1 tbsp Lemon Juice Adds brightness.

Instructions
 

Preparation

  • Preheat your oven to 200°C (400°F).
  • Pat the chicken legs dry with paper towels.
  • In a mixing bowl, combine olive oil, lemon juice, paprika, garlic powder, onion powder, black pepper, salt, and chili powder.
  • Rub the mixture all over the chicken legs thoroughly.
  • Place a wire rack over a baking tray and arrange the chicken legs in a single layer.

Cooking

  • Bake the chicken legs in the preheated oven for 40-45 minutes, flipping halfway through.
  • Check the chicken around the 25-minute mark.
  • Once golden brown and crispy, remove from oven and let them rest for 5 minutes.
  • Optionally, brush with melted butter or honey before serving.

Notes

Pat chicken dry for crispiness. Use a meat thermometer to check for doneness (165°F). Experiment with spices for varied flavors.

Nutrition

Serving: 1gCalories: 280kcalProtein: 25gFat: 20gSaturated Fat: 6gSodium: 500mg
Keyword Baked Chicken Legs, Comfort Food, Crispy Chicken, Easy Dinner, Meal Prep
Tried this recipe?Let us know how it was!