Crispy Baked Chicken Wings
These crispy baked chicken wings are the perfect easy weeknight dinner, full of flavor and satisfying crunch without the need for frying.
Ingredients
Main ingredients
- 3 pounds chicken wings Fresh wings are preferred for better flavor and texture.
- 1 teaspoon salt Essential for enhancing the natural flavors of the chicken.
Optional seasoning
- to taste garlic powder For an extra kick of flavor.
- to taste black pepper Adds a bit of heat.
- to taste paprika For a smoky undertone.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the raw wings under cold water and dry them thoroughly using paper towels.
- In a large bowl, toss the wings with salt (and optional seasonings if using).
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
Cooking
- Slide the baking sheet into the oven and bake for 40 minutes, flipping the wings halfway through.
- When done, the wings should be crispy and golden brown. Serve hot with your favorite dipping sauce.
Notes
For best results, don’t overcrowd the baking sheet and follow storage tips for leftovers to retain crispiness. Remember to use parchment paper to avoid messy cleanup.
Nutrition
Serving: 4gCalories: 356kcalProtein: 29gFat: 27gSaturated Fat: 8gSodium: 350mg
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