Crispy Cheesy Mashed Potato Bites
These Crispy Cheesy Mashed Potato Bites transform leftover mashed potatoes into a crispy and cheesy comfort food delight, perfect as a snack or a light meal.
Ingredients
Main Ingredients
- 2 cups mashed potatoes Leftover or freshly made, ensure they're creamy and seasoned well.
- 1 cup shredded cheese Sharp cheddar recommended, but mozzarella or pepper jack works too.
- 1/2 cup breadcrumbs Panko recommended for extra crunch.
- 1/4 cup green onions, chopped Adds freshness.
- 1 piece egg, beaten Binds the mixture together.
- to taste salt and pepper Essential for flavor enhancement.
- as needed oil for frying Vegetable or canola oil recommended.
Instructions
Preparation
- In a large mixing bowl, toss together the mashed potatoes, shredded cheese, green onions, beaten egg, salt, and pepper.
- Form the mixture into small balls or patties, about the size of a golf ball.
- Roll each ball in breadcrumbs for a crispy exterior.
Cooking
- In a frying pan, heat enough oil over medium heat for the bites to float slightly.
- Add the potato bites carefully to the oil, frying until golden brown on all sides, about 3-4 minutes per side.
- Remove bites and let them drain on paper towels.
Notes
Don't overmix the potatoes to keep them fluffy. Experiment with cheese varieties and serve warm with a dipping sauce.
Nutrition
Serving: 4gCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 1g
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