Crispy Chicken Strips
Deliciously crunchy and juicy chicken strips, perfect for snacks or meals and easy to make at home.
Ingredients
For the Chicken
- 500 g chicken breast (cut into thin strips) Chicken breasts are lean and ensure that our dish remains a healthy comfort food.
- 1 cup all-purpose flour This forms the base moisture to hold onto the spices and coatings.
- 2 large eggs (beaten) The binding agent that helps the flour and breadcrumbs adhere.
- 2 cups panko breadcrumbs Panko provides extra crunchiness.
- 1 tsp paprika For color and a subtle smoky flavor.
- ½ tsp garlic powder Adds depth to the flavor.
- to taste salt & pepper Crucial for seasoning the chicken.
- as needed oil for frying Vegetable or canola oil preferred.
- as needed ketchup or your favorite dipping sauce For serving.
Instructions
Preparation
- Season your chicken strips with salt, pepper, paprika, and garlic powder in a bowl.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and the last for breadcrumbs.
- Dredge each chicken strip in flour, dip it in eggs, and coat it with breadcrumbs, pressing to adhere.
Cooking
- Heat enough oil in a deep pan over medium-high heat until shimmering.
- Carefully place the coated chicken strips in batches into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Transfer fried strips to a paper towel-lined plate to drain excess oil.
- Serve hot with dipping sauce.
Notes
For best results, do not rush the frying process and ensure the oil is hot enough. For a healthier version, consider baking instead of frying.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 1g
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