Crispy Fried Chicken & Fries
A nostalgic and delicious recipe for crispy fried chicken paired with perfectly seasoned fries, bringing together comfort and family gatherings.
Ingredients
For the Chicken
- 4 pieces chicken pieces (drumsticks or thighs) Dark meat is juicier and stays tender.
- 1 cup buttermilk Makes chicken extra moist. Substitute: milk with vinegar.
- 1 cup all-purpose flour Gives chicken a crispy crust.
- 1 teaspoon paprika Adds color and smokiness.
- 1 teaspoon garlic powder For added flavor.
- Salt and pepper Season generously.
- Oil for frying Vegetable or canola oil.
For the Fries
- 4 medium potatoes Russet potatoes are ideal for frying.
- Seasoning for fries Salt, pepper, and any spices you like.
Instructions
Preparation
- Start by marinating the chicken in buttermilk. Soak overnight in the fridge for the best results.
- Mix flour, paprika, garlic powder, salt, and pepper in a bowl to create the seasoned flour mixture.
Frying the Chicken
- After marinating, remove excess buttermilk from the chicken and dredge it in the flour mixture, ensuring it's well-coated.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry chicken pieces in hot oil for 15-18 minutes until golden brown, ensuring not to crowd the pan.
Preparing the Fries
- Peel and cut potatoes into evenly-sized fries. Rinse in cold water to remove excess starch.
- Dry fries completely with a kitchen towel.
- Fry the potatoes in batches until golden and crispy, around 5-7 minutes per batch. Drain and season immediately.
Serving
- Serve crispy fried chicken alongside hot fries. Optionally, sprinkle with extra salt or serve with lemon.
Notes
For extra crunch, double-dip the chicken in buttermilk and flour mixture before frying. Always dry fries to prevent sogginess.
Nutrition
Serving: 1gCalories: 800kcalCarbohydrates: 50gProtein: 40gFat: 45gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 2g
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