Crispy Honey Garlic Chicken
A quick and easy weeknight meal featuring crispy chicken coated in a sweet and sticky honey garlic sauce, perfect for families.
Ingredients
For the Chicken
- 500 g boneless chicken thighs or breasts Thighs are recommended for juiciness.
- 1/2 cup cornstarch The secret for crispy coating.
- 2 large eggs, beaten Helps cornstarch to cling.
- to taste salt & black pepper Season generously.
- Oil for frying vegetable oil or canola oil Use an oil with a high smoke point.
For the Sauce
- 3 tbsp honey For sweetness and stickiness.
- 2 tbsp soy sauce Go for low-sodium if desired.
- 2 tbsp ketchup Adds sweetness and tang.
- 3 cloves garlic, minced Don’t skimp on the garlic!
- 1 tbsp vinegar Balances the sweetness.
- 1 tsp chili flakes (optional) For heat if desired.
Instructions
Preparation
- Cut chicken into bite-sized pieces and season with salt and black pepper.
- Roll chicken pieces in cornstarch, dip in beaten egg, and dust with cornstarch again.
Frying
- Heat oil in a deep pan over medium-high heat and fry the chicken in batches until golden brown.
- Drain on paper towels to remove excess oil.
Sauce Preparation
- In a saucepan, combine garlic, honey, soy sauce, ketchup, vinegar, and chili flakes, simmer for 2-3 minutes.
Coating
- Add crispy chicken to the sauce and toss gently until well coated.
Garnishing
- Sprinkle with chopped parsley or sesame seeds for presentation.
Notes
Let the oil heat up properly and don’t overcrowd the pan for the best results. Adjust flavors to your preference.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 5gSodium: 800mgSugar: 12g
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