Crispy Honey Garlic Chicken Lollipops
These Easy Crispy Honey Garlic Chicken Lollipops are a delicious blend of sweetness and tanginess, perfect for weeknight dinners and loved by both kids and adults alike.
Ingredients
Main ingredients
- 10 pieces chicken drumettes (lollipop-style) Make sure they’re nice and meaty!
- 2 tbsp soy sauce Adds a savory umami kick.
- 1 tbsp honey Contributes necessary sticky sweetness.
- 1 tbsp ketchup Adds a depth of flavor.
- 1 tsp chili sauce (optional) For a bit of heat.
- 1 tbsp brown sugar To deepen the sweetness.
- 1 tbsp minced garlic Makes everything better.
- 1 tsp ginger (grated) Adds freshness.
- 1 tbsp cornstarch Helps give crispy texture.
- Salt & pepper to taste Essential for seasoning.
- Oil for frying Just enough for golden brown crispy chicken.
Instructions
Preparation
- Prepare the chicken: Grab each drumette, holding it by the skinny end, and push the meat down toward one end of the bone to create a lollipop shape.
- Marinate: In a large bowl, toss your chicken with the soy sauce, minced garlic, grated ginger, salt, pepper, and cornstarch. Marinate for about 30 minutes, preferably in the fridge.
Cooking
- Fry: Heat oil in a deep fryer or a large pot. Fry the marinated chicken drumettes until golden brown and crispy, about 8-10 minutes.
- Make the glaze: In a saucepan over medium heat, combine honey, ketchup, brown sugar, and chili sauce. Stir and simmer for about 5 minutes until it thickens slightly.
- Coat the chicken: Once fried, drain the chicken and toss them in the glaze until evenly coated.
Serving
- Serve the chicken lollipops with a sprinkle of chopped parsley or sesame seeds for extra flavor.
Notes
For a healthier option, consider air-frying the chicken. You can also marinate the chicken overnight for better flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gSodium: 600mgSugar: 8g
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