Crispy Mashed Potato Cheese Puffs
These crispy mashed potato cheese puffs are the ultimate comfort food, transforming leftover mashed potatoes into delightful golden bites filled with gooey cheese.
Ingredients
Main Ingredients
- 2 cups leftover mashed potatoes Ensure they are creamy, not too dry or too wet.
- 1 cup shredded cheddar cheese Use sharp cheddar for bold flavor.
- 2 large eggs Can substitute with flaxseed meal mixture.
- 1/2 cup all-purpose flour Adjust quantity to ensure puffs are not dense.
- 1 tsp salt Enhances potato flavor.
- 1/2 tsp black pepper Adds a dash of spice.
- 1 tsp garlic powder Gives an extra flavor boost.
- 1 cup breadcrumbs Can substitute with crushed crackers or cornflakes.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the leftover mashed potatoes, shredded cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until well combined.
- Form the mixture into small balls, about the size of a golf ball.
- Roll each ball in breadcrumbs until completely coated.
- Arrange the balls on a parchment-lined baking sheet with space in between.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
Allow leftovers to cool before storing in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results. These puffs can also be frozen before baking for a quick meal later.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gSodium: 500mgFiber: 2gSugar: 1g
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