Crispy Mashed Potato Cheese Puffs
Delicious crispy bites made from leftover mashed potatoes, cheddar cheese, and breadcrumbs, perfect for picky eaters and easy weeknight meals.
Ingredients
Main Ingredients
- 2 cups leftover mashed potatoes Essential for moisture and flavor.
- 1 cup shredded cheddar cheese Rich and melty. Feel free to swap for mozzarella or pepper jack.
- 2 large eggs Bind the mixture together.
- 1/2 cup all-purpose flour Helps to firm up the mixture.
- 1 tsp salt Adjust to taste.
- 1/2 tsp black pepper Adjust to taste.
- 1 tsp garlic powder Adds savory flavor.
- 1 cup breadcrumbs Creates a crunchy layer.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the mashed potatoes, shredded cheddar, eggs, flour, salt, pepper, and garlic powder until combined.
- Grab a handful of the mixture and roll it into small balls, about the size of a golf ball.
- Roll each ball in the breadcrumbs until fully coated.
- Line a baking sheet with parchment paper and place the coated balls on the sheet, making sure they have space between them.
Baking
- Bake for 20-25 minutes until golden brown.
- Once baked, allow them to cool slightly before serving warm.
Notes
Don't overmix the potato mixture for best results. You can double-dip in breadcrumbs for extra crunch. Feel free to experiment with cheese and seasonings.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 14gProtein: 4gFat: 6gSaturated Fat: 3gSodium: 250mgFiber: 1g
Tried this recipe?Let us know how it was!