Crispy Oven-Baked Chicken Legs
Deliciously crispy and juicy chicken legs, perfectly seasoned and baked to perfection for an easy weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces chicken legs Opt for bone-in, skin-on legs for the best crispy skin.
- 2 tbsp olive oil Great for crispy skin and flavor.
- 1 tsp paprika Adds smokiness and color.
- 1 tsp garlic powder Enhances flavor.
- 1 tsp onion powder Enhances overall taste.
- 1/2 tsp chili powder Optional for those who like some heat.
- to taste salt & black pepper Seasoning is key.
- 1 tbsp melted butter For brushing halfway through baking to enhance crispiness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the chicken legs dry with a paper towel to ensure crispiness.
- In a bowl, combine olive oil, paprika, garlic powder, onion powder, and optional chili powder. Mix well.
- Coat the chicken legs with the seasoning mixture, ensuring each piece is generously covered.
- Place a wire rack over a baking tray to allow air circulation.
- Arrange the seasoned chicken legs on the wire rack.
Baking
- Bake in the preheated oven for about 40-45 minutes.
- Brush melted butter on the chicken halfway through baking for extra crispiness.
- Use a meat thermometer to check for doneness; the internal temperature should reach 165°F.
Serving
- Let the chicken rest for a few minutes before serving.
- Serve hot on a plate with your favorite sides.
Notes
For perfect results, always pat chicken dry before seasoning. You can substitute chicken legs with thighs or wings and can add fresh herbs for extra flavor. Leftovers can be used in salads.
Nutrition
Serving: 1gCalories: 320kcalProtein: 26gFat: 24gSaturated Fat: 8gSodium: 400mg
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