Crock Pot Angel Chicken
A creamy, savory chicken dish cooked in a crock pot, perfect for busy weeknights and ideal for meal prepping.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Can substitute with chicken thighs for extra richness.
- 3 cloves fresh garlic, minced Can use garlic powder in a pinch.
- 1/2 cup low-sodium soy sauce Regular soy sauce may create a saltiness bomb.
- 1/4 cup packed light brown sugar Avoid making the dish dessert-flavored.
- 1 can cream of chicken soup (10.5 oz) Can substitute with homemade cream sauce.
- to taste salt and pepper Essential for enhancing flavor.
- 2 teaspoons Italian seasoning Enhances the overall flavor profile.
- 2 tablespoons unsalted butter Adds richness to the sauce.
- to taste fresh parsley (optional, for garnish) For a fresh pop of color.
Instructions
Preparation
- Place chicken breasts in the bottom of the crock pot.
- Sprinkle minced garlic, salt, pepper, brown sugar, and Italian seasoning over the chicken.
- In a bowl, mix soy sauce and cream of chicken soup until smooth; pour over the seasoned chicken.
- Add two tablespoons of butter on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked through and tender, shred the chicken with two forks before serving.
Notes
For best results, consider adding a splash of lemon juice or Worcestershire sauce for extra flavor. You can also add vegetables halfway through the cooking time for added nutrition.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 18gSaturated Fat: 8gSodium: 800mgSugar: 5g
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