Crockpot Chicken and Gravy
A simple and comforting dish featuring tender chicken in a rich gravy, perfect for hectic weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Look for plump and juicy chicken breasts for tender results.
- 1 can cream of chicken soup This is the creamy base of the sauce. A low-sodium version can be used.
- 1 cup chicken broth Homemade is best, but store-bought works too.
- 1 packet ranch seasoning mix Adds amazing flavor; choose brands without artificial preservatives.
- to taste salt and pepper Basic seasoning is crucial for flavor.
- as needed cooked rice or mashed potatoes for serving Provide a base to soak up the gravy.
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix the cream of chicken soup, chicken broth, ranch seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 4 hours until the chicken is tender.
- Shred the chicken in the crockpot and mix well with the gravy.
- Serve over cooked rice or mashed potatoes, drenching in gravy.
Notes
Frozen chicken can be used; just extend the cooking time. For a thicker gravy, mix a tablespoon of cornstarch with water and stir in during the last 30 minutes. You can enhance the flavor with hot sauce or garlic powder.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 700mgFiber: 1gSugar: 2g
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