Crockpot Marry Me Chicken
A creamy and flavorful chicken dish with sun-dried tomatoes and garlic, perfect for impressing guests with minimal effort.
Ingredients
Main Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts The star of our show! Simple, yet versatile.
- 1 cup Sun-Dried Tomatoes Make sure they’re packed in oil for extra flavor.
- 1 cup Heavy Cream Ah, the cream that dreams are made of.
- 1 cup Grated Parmesan Cheese No blocks here, we need that fine grate to melt beautifully.
- 3 cloves Garlic Minced, please.
- 1 teaspoon Italian Seasoning Feel free to create your own mix.
- to taste Salt and Pepper Simple seasonings go a long way.
- as needed Fresh Basil for Garnish Absolutely crucial for brightness.
Instructions
Cooking Instructions
- Begin by placing your chicken breasts in the bottom of your slow cooker. Sprinkle them generously with salt and pepper.
- In a bowl, combine sun-dried tomatoes, heavy cream, grated Parmesan, minced garlic, and Italian seasoning. Mix until well combined.
- Pour the creamy mixture over the seasoned chicken, ensuring even coverage.
- Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
- Once done cooking, shred the chicken in the sauce using two forks.
- Garnish with fresh basil before serving. Serve over pasta, rice, or roasted vegetables.
Notes
Leftovers can be stored in an airtight container in the fridge for about 3-4 days. Reheat with a splash of cream or broth to retain creaminess.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 15gProtein: 50gFat: 40gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 4g
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