Croissant Bread
Delightfully flaky and buttery, this croissant bread recipe is easy to prepare and perfect for any occasion, offering a comforting culinary adventure.
Ingredients
Main Ingredients
- 2 cups all-purpose flour The base of our bread, provides a flexible structure.
- 1/2 cup unsalted butter, cold and cubed Essential for flaky texture. Do not skip this!
- 1/4 cup sugar Adds a hint of sweetness.
- 1 teaspoon salt Balances sweetness and enhances flavor.
- 1 packet active dry yeast (2 1/4 teaspoons) Critical for dough rise.
- 3/4 cup milk, warmed Activates the yeast.
- 1 whole egg for egg wash For a golden-brown finish.
Instructions
Preparation
- Combine warm milk and yeast in a small bowl, letting it sit for 5–10 minutes until frothy.
- In a mixing bowl, combine the flour, sugar, and salt.
- Add the yeast mixture to the dry ingredients and mix until a dough forms.
- Knead the dough for about 5–7 minutes until smooth and elastic.
- Roll the dough into a rectangle, place cubed butter on one half, and fold the other half over.
- Roll it out again, keeping the butter enclosed, and fold into thirds. Repeat this 3-4 times.
- Cut the dough into triangles and roll from the base to the point.
- Place shaped croissants on a baking sheet and let them rise for about 30 minutes.
- Preheat the oven to 375°F (190°C) and brush croissants with egg wash.
- Bake for 15-20 minutes until golden brown.
Notes
Keep butter cold to achieve flaky layers; don’t rush rising times. Croissant bread is perfect for customizing with fillings or toppings.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 2g
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