Croque Madame Toast
A quick and comforting meal featuring layers of crispy, butter-kissed bread, savory smoked turkey, gooey cheese, and a runny fried egg on top.
Ingredients
For the Toast
- 4 slices slices of sturdy bread (sourdough, country loaf, or brioche) Slightly stale is preferable for better toasting.
- 4-6 slices slices of gruyère, Swiss, or provolone cheese Choose a cheese with good melting power.
- 6-8 slices sliced smoked turkey or roasted chicken This replaces traditional pork ham.
- 2 large eggs Fried until the yolk is runny.
- 2 tablespoons unsalted butter Softened for easier spreading.
- to taste salt For seasoning.
- to taste black pepper Freshly ground for finishing.
Optional Additions
- to taste Dijon mustard For added sharpness.
- a handful arugula To be added before serving for freshness.
- a drizzle truffle oil For a gourmet touch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to keep the sandwiches warm.
- Butter one side of each slice of bread generously.
Assembling the Toast
- On the unbuttered side of the bread, layer smoked turkey and cheese.
- If using mustard, spread it on the unbuttered side beneath the turkey.
Cooking
- Toast the sandwich in a hot skillet, butter-side down, until golden brown, about 2–3 minutes, then flip and cook the other side.
- In a separate pan, fry the eggs over medium-low heat until the whites are set and yolks are runny.
Serving
- Plate the toasted sandwich, crown it with the fried egg, and season with salt and pepper.
- Serve hot, optionally with a side of arugula or a salad.
Notes
For leftovers, wrap tightly and refrigerate. Reheat in a hot oven or skillet for best results. Avoid the microwave if possible.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 36gProtein: 30gFat: 40gSaturated Fat: 20gSodium: 1000mgFiber: 2gSugar: 2g
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