Deviled Brownies
These easy deviled brownies are a delightful mix of fudgy chocolate and creamy cream cheese swirls, perfect for any dessert occasion.
Ingredients
Brownie Batter
- 1 cup unsweetened cocoa powder Dutch-processed preferred for richer flavor.
- 1 cup granulated sugar Can reduce by two tablespoons for less sweetness.
- 1/2 cup brown sugar Light brown sugar recommended for a chewy texture.
- 1/2 cup unsalted butter, melted For best flavor; can substitute with oil.
- 2 large eggs Room temperature for easier mixing.
- 1 teaspoon vanilla extract Use real vanilla for better flavor.
- 1/2 cup all-purpose flour Measure by spooning flour into the cup.
- 1/4 teaspoon salt Enhances chocolate flavor.
Cream Cheese Swirl
- 8 oz cream cheese, softened Ensure it is at room temperature for mixing.
- 1/2 cup powdered sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract For flavoring the cream cheese.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a mixing bowl, whisk together cocoa powder, granulated sugar, and brown sugar.
- Stir in melted butter, eggs, and vanilla until smooth.
- Add flour and salt, mixing until just combined and the batter is thick.
Swirl and Bake
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- In a separate bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture onto the brownie batter and swirl gently with a knife.
- Bake for 25–30 minutes, checking at 25 minutes for moist crumbs with a toothpick.
- Cool fully before slicing into squares.
Notes
For a richer flavor, serve brownies with a scoop of vanilla ice cream. Can be frozen for up to 3 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 120mgFiber: 1gSugar: 20g
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