Dirty Rice
A comforting Southern dish that combines savory ground beef, fluffy rice, and a blend of spices for a delicious weeknight meal.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup long-grain rice This absorbs the broth perfectly.
- 1 onion, diced Adds depth and sweetness.
- 1 bell pepper, diced Use green or red for color and sweetness.
- 2 cloves garlic, minced Brings everyone together.
- 2 cups beef broth Check for low-sodium options.
Seasonings
- 2 teaspoons Cajun seasoning Essential for an authentic flavor.
- 1 teaspoon salt Enhances flavors.
- 1/2 teaspoon black pepper For rounding off flavors.
- 1/2 teaspoon paprika Adds subtle smokiness.
- 1/2 teaspoon cayenne pepper Adjust according to spice tolerance.
Garnish
- 1 cup green onions, sliced Adds freshness and color.
Instructions
Cooking
- In a large skillet over medium heat, brown the ground beef until no longer pink, about 5-7 minutes. Drain excess fat.
- Add diced onion, bell pepper, and minced garlic to the skillet. Sauté for about 5 minutes until softened.
- Stir in Cajun seasoning, salt, black pepper, paprika, and cayenne pepper. Cook for another minute until spices release their aromas.
- Add rice and beef broth to the skillet. Stir well and bring to a boil.
- Lower the heat to a simmer, cover, and cook for 20 minutes.
- Remove the lid, fluff the rice with a fork, and stir in the sliced green onions.
Notes
Allow flavors to meld; taste as you go. Adjust spices according to preference. Can be made in advance and frozen.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!