Dumpling Ramen Bowl
A comforting and easy dumpling ramen bowl, perfect for quick weeknight dinners or a cozy night in, combining fragrant broth, garlic, ginger, and delightful dumplings.
Ingredients
Dumplings
- 12 pieces dumplings (chicken or vegetable) Store-bought for speed or made fresh.
Noodles
- 4 oz ramen noodles Any quick-cook Asian noodles work.
Broth
- 4 cups chicken or vegetable broth Use a richer broth for more flavor.
Aromatics
- 2 cloves garlic, minced Adds bright flavor.
- 1 inch fresh ginger, grated Brings warmth and aroma.
Toppings and Seasonings
- 2 tbsp fresh herbs (cilantro, green onions) For garnish.
- to taste soy sauce Adjust for saltiness.
- to taste salt and pepper Basic seasonings.
- 1/2 tsp sesame oil (optional) Adds a smoky finish.
Instructions
Preparation
- Heat 1 tablespoon of sesame oil in a large pot over medium heat.
- Add the minced garlic and grated ginger, sauté for 30–60 seconds until fragrant.
Cooking
- Pour in 4 cups of chicken or vegetable broth; bring to a simmer.
- Gently drop in the dumplings and cook according to package instructions while maintaining a gentle simmer.
- In the last 2-3 minutes, add the ramen noodles, stirring to separate.
Final Touches
- Once the noodles and dumplings are cooked, stir in soy sauce to taste and season with salt and pepper.
- Serve hot, garnished with cilantro or green onions and a drizzle of sesame oil if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Keep noodles and broth separate for best texture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 1gSodium: 800mgFiber: 2gSugar: 2g
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